VVF Narbonne-Plage Saint-Pierre-la-Mer
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Datos rápidos
Check-in desde: | 17:00 |
|---|---|
Check-out antes de: | 10:00 |
Mascotas | No se permiten mascotas |
Servicios
Wi-Fi
Estacionamiento
Piscina
Restaurante
No fumadores
Lavandería
Más información sobre VVF Narbonne-Plage Saint-Pierre-la-Mer
VVF Narbonne-Plage Saint-Pierre-la-Mer
Located 600 metres from Saint-Pierre de la Mer Beach, VVF Narbonne-Plage Saint-Pierre-la-Mer offers 3-star accommodation in Fleury and features a seasonal outdoor swimming pool, a garden and a terrace.
Reseñas de 
Familia viajera
Comentario: 17 ago. 2026
Fecha de estadía: ago. 2026
A good stay overall
A good stay overall
We had a pleasant stay. Upon our arrival, we were very well received. The management is present, available, and attentive, and the reception staff are always smiling and pleasant.
Regarding dining, it was a bit more complicated on Saturday and Sunday, but the rest of the week, nothing to complain about: the meals were very satisfactory. Perhaps deliveries are more difficult to manage on the weekend, but that remains a detail.
The main point to improve concerns the establishment, which is unfortunately a bit dilapidated. A good refreshing of the buildings would be truly appreciated. With the temperatures we are experiencing today in the South, air conditioning in the rooms should also become an essential amenity.
A small negative point also regarding the pool supervision: we sometimes had the feeling that the lifeguard was more focused on her phone than on the swimmers. Furthermore, a smile and a bit more presence would be truly appreciated.
Despite these few points, we had a good stay and we will return with pleasure. With a little refreshing of the establishment and air conditioning, it would be truly perfect!
We had a pleasant stay. Upon our arrival, we were very well received. The management is present, available, and attentive, and the reception staff are always smiling and pleasant.
Regarding dining, it was a bit more complicated on Saturday and Sunday, but the rest of the week, nothing to complain about: the meals were very satisfactory. Perhaps deliveries are more difficult to manage on the weekend, but that remains a detail.
The main point to improve concerns the establishment, which is unfortunately a bit dilapidated. A good refreshing of the buildings would be truly appreciated. With the temperatures we are experiencing today in the South, air conditioning in the rooms should also become an essential amenity.
A small negative point also regarding the pool supervision: we sometimes had the feeling that the lifeguard was more focused on her phone than on the swimmers. Furthermore, a smile and a bit more presence would be truly appreciated.
Despite these few points, we had a good stay and we will return with pleasure. With a little refreshing of the establishment and air conditioning, it would be truly perfect!
Familia viajera
Comentario: 8 ago. 2026
Fecha de estadía: ago. 2026
Horrible vacation
Welcome to the VVF survival training course: An innovative concept (but a daily hell)
Rating 1/5 (because you cannot give a 0)
If your secret dream is to experience survival in a hostile environment while paying a high price, look no further: this VVF is made for you. After a year of saving, we expected a vacation; we were treated to commando training.
A short guided tour of this exceptional establishment:
The individual sauna: No air conditioning in the rooms, but a vintage fan that makes the noise of a helicopter taking off without circulating a single cubic centimeter of air. I tried to remove the archaeological layer of dust on the shower drain: the propeller spins, but the miracle did not happen.
MasterChef "Company Cafeteria Option": In a restaurant without AC where the ambient temperature was a balmy 100.4°F, the chef is innovating. The dishes rest on ice packs while praying for the cold chain, and creativity is at its peak: Tuesday's melted mille-feuille comes back out on Wednesday decked out with three Smarties. Special mention to the white and crumbly "salmon steak," the species of which remains to be determined, the turkey stir-fry that is 90% fat / 10% hope, and the oven-dried kebab meat. The back-to-school diet started on day 1.
The picnic of shame: Distributed in an individual bag, it was high gastronomy. On the menu: the container of salad not eaten the night before at the buffet, a bag of unsalted chips, a Babybel, a fruit jelly (am I 70?), a candied fruit madeleine (who eats that?), and the masterpiece: two slices of whole-wheat bread so soaked by the water released by the ham that you could have used them to replace the ladyfingers in Grandma's strawberry charlotte on Sunday. And of course, in 104°F weather in the shade, everything is to be eaten at room temperature since the staff categorically refuses to put your ice packs in the freezer.
Education and Kids Club (for 4-year-olds):
Supplies: Neither snacks nor water provided to the children (dehydration builds character).
The Treasure Hunt: A hodgepodge of little papers hidden, notably, on the stairs (for the absolute safety of the little ones). Peak genius: the counselors simply forgot to provide the treasure. The lame excuse given to the little ones? The holiday village mascot stole it! Too bad for her if she gets mobbed by vengeful children during her next appearance.
The "full-day surprise" on Thursday: A magical experience... consisting of coloring pages, Legos, and an indoor toy car track. Exactly what you look for when you send your children to an outdoor vacation club.
The bar of anxiety: The juice machines dispense powder first, then clear water, the hot chocolate is a brownish watercolor, and from the very first day, there are no ingredients to prepare the cocktails on the menu. Fortunately, the bar closes during the hottest hours and the only outdoor water fountain is broken. To console yourself, a beer, a Malibu-pineapple, and an iced tea will cost you the modest sum of 17 €.
Management at the height of customer respect:
Saturday, arrival day? Day off for the activity leaders, so you're on your own.
The only nice outing ("The Eye of the Abyss")? Reserved for 19 privileged people. When you point out the logic to the activities manager, you are met with remarkably courteous contempt.
The Director? A discreet man, whom you only run into at meal times... when he walks past you without hesitation to serve himself generously.
The vintage infrastructure: A terrace in ruins, broken in several places. Maximum security.
The only real positive point: The establishment has an immense unifying power. The generalized disgust and the hole in our budget (from going to eat at restaurants outside) created such solidarity among disappointed vacationers that we are leaving with some great friends.
VVF is now permanently blacklisted from my directory. The winter mountain getaway will be elsewhere. A report to the CGOS is underway to prevent them from offering this disaster to other colleagues.
Rating 1/5 (because you cannot give a 0)
If your secret dream is to experience survival in a hostile environment while paying a high price, look no further: this VVF is made for you. After a year of saving, we expected a vacation; we were treated to commando training.
A short guided tour of this exceptional establishment:
The individual sauna: No air conditioning in the rooms, but a vintage fan that makes the noise of a helicopter taking off without circulating a single cubic centimeter of air. I tried to remove the archaeological layer of dust on the shower drain: the propeller spins, but the miracle did not happen.
MasterChef "Company Cafeteria Option": In a restaurant without AC where the ambient temperature was a balmy 100.4°F, the chef is innovating. The dishes rest on ice packs while praying for the cold chain, and creativity is at its peak: Tuesday's melted mille-feuille comes back out on Wednesday decked out with three Smarties. Special mention to the white and crumbly "salmon steak," the species of which remains to be determined, the turkey stir-fry that is 90% fat / 10% hope, and the oven-dried kebab meat. The back-to-school diet started on day 1.
The picnic of shame: Distributed in an individual bag, it was high gastronomy. On the menu: the container of salad not eaten the night before at the buffet, a bag of unsalted chips, a Babybel, a fruit jelly (am I 70?), a candied fruit madeleine (who eats that?), and the masterpiece: two slices of whole-wheat bread so soaked by the water released by the ham that you could have used them to replace the ladyfingers in Grandma's strawberry charlotte on Sunday. And of course, in 104°F weather in the shade, everything is to be eaten at room temperature since the staff categorically refuses to put your ice packs in the freezer.
Education and Kids Club (for 4-year-olds):
Supplies: Neither snacks nor water provided to the children (dehydration builds character).
The Treasure Hunt: A hodgepodge of little papers hidden, notably, on the stairs (for the absolute safety of the little ones). Peak genius: the counselors simply forgot to provide the treasure. The lame excuse given to the little ones? The holiday village mascot stole it! Too bad for her if she gets mobbed by vengeful children during her next appearance.
The "full-day surprise" on Thursday: A magical experience... consisting of coloring pages, Legos, and an indoor toy car track. Exactly what you look for when you send your children to an outdoor vacation club.
The bar of anxiety: The juice machines dispense powder first, then clear water, the hot chocolate is a brownish watercolor, and from the very first day, there are no ingredients to prepare the cocktails on the menu. Fortunately, the bar closes during the hottest hours and the only outdoor water fountain is broken. To console yourself, a beer, a Malibu-pineapple, and an iced tea will cost you the modest sum of 17 €.
Management at the height of customer respect:
Saturday, arrival day? Day off for the activity leaders, so you're on your own.
The only nice outing ("The Eye of the Abyss")? Reserved for 19 privileged people. When you point out the logic to the activities manager, you are met with remarkably courteous contempt.
The Director? A discreet man, whom you only run into at meal times... when he walks past you without hesitation to serve himself generously.
The vintage infrastructure: A terrace in ruins, broken in several places. Maximum security.
The only real positive point: The establishment has an immense unifying power. The generalized disgust and the hole in our budget (from going to eat at restaurants outside) created such solidarity among disappointed vacationers that we are leaving with some great friends.
VVF is now permanently blacklisted from my directory. The winter mountain getaway will be elsewhere. A report to the CGOS is underway to prevent them from offering this disaster to other colleagues.
Familia viajera
Comentario: 21 jul. 2026
Fecha de estadía: jul. 2026
We will not return to this VVF
Catastrophic arrival
Several rooms not ready by 5:00 PM
We had to wait in the lobby
As for the room, furniture is just about okay. Bedding is decent.
However, no broom, which you have to ask for at the front desk, otherwise just a hand brush for the room.
No drying rack, so we were forced to put beach towels and swimsuits either on two plastic chairs on the balcony or on the balcony railing which is made of very worn wood, so the towels got stained.
Difficult to find space for laundry to dry for a family of 4.
Dirty fan, with a lot of dust that doesn't blow anything at all.
Fortunately, we had brought one.
Positive point: we were on the parking side, so we were quiet at night.
As for the meal, it really wasn't great,
You had to arrive at the beginning of service, otherwise there was nothing left for the meal.
Lack of organization, something was often missing, we had to point it out to the staff ourselves.
The staff was nice, however, there was a lack of energy to come and motivate the guests to come and participate in activities.
For the bar, there was a lack of restocking, so some ice creams and some juices were not available.
There was a plastic sewer cover on the terrace, it was broken and dangerous, a child got their foot caught in it, and it stayed like that all week.
The shared restrooms were often dirty, certainly because of the guests who were careless.
Conclusion: we will not return to this VVF.
Several rooms not ready by 5:00 PM
We had to wait in the lobby
As for the room, furniture is just about okay. Bedding is decent.
However, no broom, which you have to ask for at the front desk, otherwise just a hand brush for the room.
No drying rack, so we were forced to put beach towels and swimsuits either on two plastic chairs on the balcony or on the balcony railing which is made of very worn wood, so the towels got stained.
Difficult to find space for laundry to dry for a family of 4.
Dirty fan, with a lot of dust that doesn't blow anything at all.
Fortunately, we had brought one.
Positive point: we were on the parking side, so we were quiet at night.
As for the meal, it really wasn't great,
You had to arrive at the beginning of service, otherwise there was nothing left for the meal.
Lack of organization, something was often missing, we had to point it out to the staff ourselves.
The staff was nice, however, there was a lack of energy to come and motivate the guests to come and participate in activities.
For the bar, there was a lack of restocking, so some ice creams and some juices were not available.
There was a plastic sewer cover on the terrace, it was broken and dangerous, a child got their foot caught in it, and it stayed like that all week.
The shared restrooms were often dirty, certainly because of the guests who were careless.
Conclusion: we will not return to this VVF.
Familia viajera
Comentario: 18 jul. 2026
Fecha de estadía: jul. 2026
Avoid at all costs
Extremely disappointed with this vacation week. Upon our arrival, the room was very dirty (floor not cleaned with dust bunnies everywhere, toilet with traces of urine on the bowl, moldy shower seal that is peeling off, empty cookie wrapper behind the doors), and there were ants everywhere in the room.
The hallways and common areas are also dirty. Lack of air conditioning throughout the establishment as well as in the rooms.
The self-service restaurant and bar terrace are not maintained, with broken tiles almost everywhere.
The pool itself is well maintained.
The self-service restaurant was to be avoided, also dirty; the cutlery, glasses, and plates were really not clean, and the appetizer and dessert buffet has a real temperature problem.
As for the dishes, it could be okay, but unfortunately the portion sizes are not sufficient (there is also a problem with families who are afraid of running out and fill their plates with huge amounts, only to not eat them in the end).
I also find that there is a major lack of respect from vacationers who make a mess everywhere. The self-service restaurant staff, however, is very competent and pleasant.
The bar closes at 10 p.m., which makes the evenings limited, but the bartender Flavien is top-notch, very friendly, and smiling, though it seems he is not staying.
Regarding the kids' club activities, they were almost non-existent; the children had a program at the beginning of the week that was not maintained—for what reason? We do not feel any real motivation from the activity leaders.
There is no play structure for children, no ping-pong table, and no space where they can play other than the bar and restaurant terrace.
For the price of the week, I really expected better services; we go away once a year, and unfortunately, this year will not be a good memory—it is regrettable.
The hallways and common areas are also dirty. Lack of air conditioning throughout the establishment as well as in the rooms.
The self-service restaurant and bar terrace are not maintained, with broken tiles almost everywhere.
The pool itself is well maintained.
The self-service restaurant was to be avoided, also dirty; the cutlery, glasses, and plates were really not clean, and the appetizer and dessert buffet has a real temperature problem.
As for the dishes, it could be okay, but unfortunately the portion sizes are not sufficient (there is also a problem with families who are afraid of running out and fill their plates with huge amounts, only to not eat them in the end).
I also find that there is a major lack of respect from vacationers who make a mess everywhere. The self-service restaurant staff, however, is very competent and pleasant.
The bar closes at 10 p.m., which makes the evenings limited, but the bartender Flavien is top-notch, very friendly, and smiling, though it seems he is not staying.
Regarding the kids' club activities, they were almost non-existent; the children had a program at the beginning of the week that was not maintained—for what reason? We do not feel any real motivation from the activity leaders.
There is no play structure for children, no ping-pong table, and no space where they can play other than the bar and restaurant terrace.
For the price of the week, I really expected better services; we go away once a year, and unfortunately, this year will not be a good memory—it is regrettable.
Respuesta del hotel
Comentario: 21 jul. 2026
Bonjour Laëtitia,
Nous vous remercions d’avoir pris le temps de partager ce retour particulièrement détaillé. Nous sommes sincèrement désolés de constater que votre séjour a été marqué par autant de déceptions.
Les problèmes de propreté que vous décrivez à votre arrivée, tant dans votre hébergement que dans certains espaces communs, ne correspondent pas aux standards de qualité que nous nous efforçons d’offrir à nos vacanciers. Nous comprenons parfaitement l’impact que ces désagréments ont pu avoir sur le début de vos vacances et regrettons vivement cette situation.
Nous prenons également note de vos remarques concernant l’entretien général de certains équipements, le confort des chambres, la présence de fourmis, ainsi que les infrastructures destinées aux enfants. Ces observations ont déjà été transmises au niveau régional afin qu’elles puissent être étudiées avec attention dans le cadre de nos actions d’amélioration.
Concernant la restauration, nous regrettons que vous ayez constaté des difficultés liées à la propreté de la vaisselle, à la présentation du buffet ainsi qu’à la disponibilité de certains plats. La qualité de la restauration est un élément essentiel de l’expérience vacances.
Nous tenons toutefois à vous remercier d’avoir également souligné le professionnalisme et la gentillesse des équipes de restauration ainsi que de notre barman Flavien. Nous leur avons transmis vos compliments qui constituent une véritable reconnaissance de leur engagement au quotidien.
Enfin, nous sommes désolés que les animations et les activités proposées aux enfants n’aient pas été à la hauteur de vos attentes. Les moments de partage, de divertissement et de convivialité sont au cœur de l’esprit VVF, et nous regrettons que votre famille n’ait pas pu en profiter pleinement.
Nous comprenons d’autant plus votre déception que les vacances représentent un moment attendu et précieux. Votre témoignage, bien que difficile à lire, nous aide à identifier nos axes de progrès. Nous vous remercions pour votre franchise et vous présentons nos sincères excuses pour cette expérience qui n’a pas été à la hauteur de vos attentes.
Cordialement,
La direction des relations vacanciers VVF
Nous vous remercions d’avoir pris le temps de partager ce retour particulièrement détaillé. Nous sommes sincèrement désolés de constater que votre séjour a été marqué par autant de déceptions.
Les problèmes de propreté que vous décrivez à votre arrivée, tant dans votre hébergement que dans certains espaces communs, ne correspondent pas aux standards de qualité que nous nous efforçons d’offrir à nos vacanciers. Nous comprenons parfaitement l’impact que ces désagréments ont pu avoir sur le début de vos vacances et regrettons vivement cette situation.
Nous prenons également note de vos remarques concernant l’entretien général de certains équipements, le confort des chambres, la présence de fourmis, ainsi que les infrastructures destinées aux enfants. Ces observations ont déjà été transmises au niveau régional afin qu’elles puissent être étudiées avec attention dans le cadre de nos actions d’amélioration.
Concernant la restauration, nous regrettons que vous ayez constaté des difficultés liées à la propreté de la vaisselle, à la présentation du buffet ainsi qu’à la disponibilité de certains plats. La qualité de la restauration est un élément essentiel de l’expérience vacances.
Nous tenons toutefois à vous remercier d’avoir également souligné le professionnalisme et la gentillesse des équipes de restauration ainsi que de notre barman Flavien. Nous leur avons transmis vos compliments qui constituent une véritable reconnaissance de leur engagement au quotidien.
Enfin, nous sommes désolés que les animations et les activités proposées aux enfants n’aient pas été à la hauteur de vos attentes. Les moments de partage, de divertissement et de convivialité sont au cœur de l’esprit VVF, et nous regrettons que votre famille n’ait pas pu en profiter pleinement.
Nous comprenons d’autant plus votre déception que les vacances représentent un moment attendu et précieux. Votre témoignage, bien que difficile à lire, nous aide à identifier nos axes de progrès. Nous vous remercions pour votre franchise et vous présentons nos sincères excuses pour cette expérience qui n’a pas été à la hauteur de vos attentes.
Cordialement,
La direction des relations vacanciers VVF
Viajero anónimo
Comentario: 26 ago. 2025
Fecha de estadía: ago. 2025
We spent just one night. It was ok: comfortable beds, good shower.
Muy buena ubicación
2 Impasse Alain Bombard, Fleury, 11560, Francia|A 6,83 km del centro de la ciudad
Check-in y check-out
Check-in desde:
17:00
Check-out antes de:
10:00
Información útil
No se permiten mascotas
Comunicate con el hotel para obtener más información sobre cómo agregar camas supletorias.
VVF Narbonne-Plage Saint-Pierre-la-Mer: Preguntas frecuentes
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